Starters and Snacks | The Main Course | Happy Hour | Salads | Soups | Burgers & Sandwiches | Sides | Premium Sides | Desserts
The Main Course
Traditional Irish Corned Beef & Cabbage $17.50
Half pound of our house made corned beef, thinly sliced and served with cabbage, carrots and potatoes, with grilled house made Irish soda bread and imported strong Irish mustard
Shepherd's Pie $17.50
Certified Angus Beef® ground beef, carrots, peas, and onions cooked in a rich gravy topped by our signature mashed potatoes, baked until golden brown, served with grilled house made Irish soda bread
Bangers and Mash $17.50
Traditional Irish sausages with our signature mashed potatoes and covered with a rich pork gravy, served with grilled house made Irish soda bread
Fish and Chips $18.00
A huge Yuengling beer-battered haddock filet, served with our hand-cut fries and cole slaw
Blackened Salmon $18.50
Blackened with an imported Irish mustard cream sauce, served with your choice of two sides
Shrimp & Pepper Jack Grits $16.50
Wild-caught gulf coast shrimp with pepper jack grits
Crab Cake Platter $24.00
Two house made crab cakes (grilled or fried), served with your choice of two sides
Flat Iron Steak $16.00
Certified Angus Beef® flat iron steak grilled to order with choice of two sides
Ribeye Steak $24.00
14 oz Certified Angus Beef® ribeye steak grilled to order, served with choice of two sides
Buttermilk Chicken Tenders $12.50
Hand-cut from all white chicken breast battered in house made buttermilk panko seasoning with choice of dipping sauce (BBQ, Honey Mustard, Sweet Thai Chili, Buffalo)
Add: Fries 2 • Sweet Potato Fries 3 •
Small House Salad 4


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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