Available Items
These items are available at your specified time.
Pub Burger
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$14.00
each
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Chargrilled to order with lettuce, tomato and onion
Add Cheese (American, Swiss, Provolone, Pepper Jack, Blue Cheese) .50 • Add Bacon 1
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Finnegan's Ghost Burger
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$15.00
each
|
Seasoned with Stonefly Spice Co.’s Brimstone seasoning, then blackened. This unique blend of habanero and ghost chilies provides huge flavor and plenty of heat.
Topped with pepper jack cheese, jalapeños and hot sauce
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The Farmhouse Burger
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$16.00
each
|
Grilled to your liking topped with American cheese, an imported Irish rasher (ham) and a fried egg
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Guinness Burger
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$15.00
each
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Marinated in a special blend of spices and Guinness Stout, then topped with one of our beer-battered onion rings
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Patty O'Melt
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$15.00
each
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Grilled onions, Thousand Island dressing and Swiss cheese pressed between two slices of our thick-cut marbled rye bread
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Pulled Pork Sandwich
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$13.00
each
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House made pulled pork, BBQ sauce and onion straws on a brioche bun
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Reuben Corned Beef
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$14.00
each
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House made corned beef sliced thin and topped with sauerkraut, Swiss cheese and Thousand Island dressing, pressed between two slices of our thick-cut marbled rye
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French Dip
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$14.00
each
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House roasted beef, thinly sliced, with provolone cheese and sautéed onions, served on a long roll with a side of our Guinness French onion soup for dipping
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Philly Cheese Steak
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$14.00
each
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Thinly sliced house prepared top round beef, your choice of cheese and served with your choice of toppings on a steak roll
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Banger Egg and Cheese
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$14.00
each
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Grilled traditional Irish sausage and two over-easy eggs with melted American cheese, all served on a grilled long roll
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Crab Cake
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$16.00
each
|
House made crab cake (grilled or fried), served on a grilled Kaiser
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Farm House BLT
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$13.00
each
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Applewood bacon, two fried eggs, lettuce, tomato and mayo on toasted wholegrain sunflower panini bread
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Deep Fried Grilled Cheese
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$12.00
each
|
The most amazing grilled cheese you’ve ever met! American cheese, bacon and fresh tomato on Texas toast, then dipped into our secret batter and deep fried until gooey good!
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