Starters and Snacks | The Main Course | Happy Hour | Salads | Soups | Burgers & Sandwiches | Sides | Premium Sides | Desserts
Starters and Snacks
Beer Cheese & Pretzels $12.00
House made beer cheese with three warm pretzel sticks
Creamy Crab Dip $15.00
Served with tortilla chips and garlic toast
Peel and Eat Shrimp $15.00
Half pound of wild-caught gulf coast shrimp. Served with French bread for dipping
Crabetzels $15.00
Three warm pretzel sticks smothered in house made crab dip and cheddar cheese
Nachos Bell Grande
Hand-cut tortilla chips topped with our house made chili, cheese, jalapeños, lettuce and tomatoes. Served with salsa and sour cream
Full 15 • Half 9
Substitute: Chicken for chili no charge or Creamy Crab Dip 5 Or Pulled Pork 4
Three Cheese Quesadilla $10.00
Flour tortillas filled with Monterey, pepper jack and cheddar cheese
Add: Grilled Chicken 4 or Ahi Tuna 6
Fries $5.00
Hand-cut Russet potatoes deep fried until golden brown
Add: Pork or Beef Gravy 3 • Cheese 2 • Junkyard (bacon, cheese, red onion) 5 • Creamy Crab Dip 6
Irish Banger Balls $12.00
Traditional Irish sausage wrapped in philo dough and deep fried with sweet Thai chili for dipping
Mozzarella Moons $11.00
Half moons of mozzarella, battered and fried, served with marinara sauce
Celtic Wings $14.50
Ten jumbo wings tossed in your favorite sauce (Mild, Medium, Hot, Nuclear Leprechaun, Celtic House, Honey BBQ, Spicy BBQ, Garlic Parmesan, Old Bay, Sweet Thai Chili)
Poutine $12.00
Hand-cut fries smothered in cheese curds and brown gravy
Onion Rings $9.00
One pound thick-cut onion rings with our house o-ring sauce
Sweet Potato Fries $10.00
Crinkle-cut sweet potato fries dusted with cinnamon & sugar, served with house made caramel sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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