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Starters and Snacks
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The Main Course
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Happy Hour
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Salads
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Soups
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Burgers & Sandwiches
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Sides
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Premium Sides
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Desserts
Starters and Snacks
Beer Cheese & Pretzels
$12.00
House made beer cheese with three warm pretzel sticks
Creamy Crab Dip
$15.00
Served with tortilla chips and garlic toast
Peel and Eat Shrimp
$15.00
Half pound of wild-caught gulf coast shrimp. Served with French bread for dipping
Crabetzels
$15.00
Three warm pretzel sticks smothered in house made crab dip and cheddar cheese
Nachos Bell Grande
Hand-cut tortilla chips topped with our house made chili, cheese, jalapeños, lettuce and tomatoes. Served with salsa and sour cream
Full 15 • Half 9
Substitute: Chicken for chili no charge or Creamy Crab Dip 5 Or Pulled Pork 4
Three Cheese Quesadilla
$10.00
Flour tortillas filled with Monterey, pepper jack and cheddar cheese
Add: Grilled Chicken 4 or Ahi Tuna 6
Fries
$5.00
Hand-cut Russet potatoes deep fried until golden brown
Add: Pork or Beef Gravy 3 • Cheese 2 • Junkyard (bacon, cheese, red onion) 5 • Creamy Crab Dip 6
Irish Banger Balls
$12.00
Traditional Irish sausage wrapped in philo dough and deep fried with sweet Thai chili for dipping
Mozzarella Moons
$11.00
Half moons of mozzarella, battered and fried, served with marinara sauce
Celtic Wings
$13.00
Ten jumbo wings tossed in your favorite sauce (Mild, Medium, Hot, Nuclear Leprechaun, Celtic House, Honey BBQ, Spicy BBQ, Garlic Parmesan, Old Bay, Sweet Thai Chili)
Poutine
$12.00
Hand-cut fries smothered in cheese curds and brown gravy
Onion Rings
$9.00
One pound thick-cut onion rings with our house o-ring sauce
Sweet Potato Fries
$10.00
Crinkle-cut sweet potato fries dusted with cinnamon & sugar, served with house made caramel sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Copyright � 2015 All Rights Reserved
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